he rolling hillsides of France's Languedoc-Roussillon region are where Naked Earth earns its name.  Conjured from completely natural grapes that bask in the warm day glow of southern France, and rest in its cool and tranquil nights, Naked Earth is the product of Mother Nature – never touched by harsh chemicals or unnatural fertilizers.

Naked Earth's grapes are patiently macerated, soaked and saturated for a deeper color.  Their fermentation is carefully observed, and their meticulous blending produce wines that are fruit-driven, yet food-friendly.  So you can enjoy Naked Earth, not just for its delicious nectar, but for its respect and care for Mother Nature.